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Dinner

Filet Mignon 8oz.

bordelaise / chive / butter  18

T Bone 18oz.

fresh herb sherry butter / chives  60

Rib Eye 20oz.

argentinian raised prime black angus / salt / pepper / garlic / butter  65

Prime Rib 15oz. or 20 oz.

slow roasted / au jus / horseradish  55

Hokkaido A5 Wagyu

Chateau Uenae / farmed in below freezing temperatures  125

From Clay to Cup

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Handmade

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Just Add Coffee

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Take Anywhere

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  • Home
  • LEZIONI DEL DOSHU
    • Aikido
    • Aikido nella vita reale
    • Ki Training
    • Aiki Taiso
    • Misogi
    • Cultura giapponese
    • Altro
  • Seminari
  • Associazioni
  • Contatti